Cost: About $2.25 per serving
Result: Delicious
Originally pinned from: blogchef.net
It was supposed to be bacon-wrapped chicken. But I didn't have any toothpicks and couldn't figure out how to get the bacon to stay, so I just draped it over the cream cheese. Upon eating it, I realized that the bacon unintentionally looked like the awareness ribbons, hah! Very yummy though.
Oh! And I only had plain cream-cheese, so I just mixed some of my favorite PC Rosemary Herb Mix into it, and it did the trick.
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